Food-Science-Text-Series-1eDpf
- An Introduction to the Physical Chemistry of Food (2014).pdf13.34MB
- Basic Food Microbiology 2nd ed ().pdf104.88MB
- Elementary Food Science 4th ed (1996).pdf9.36MB
- Essentials of Food Sanitation (1997).pdf18.39MB
- Essentials of Food Science 2nd ed (2003).pdf56.92MB
- Essentials of Food Science 3rd ed (2008).pdf8.39MB
- Essentials of Food Science 4th ed (2014).pdf16.14MB
- Food Analysis 2nd ed (1998).pdf39.94MB
- Food Analysis 4th ed (2010).pdf12.08MB
- Food Analysis 5th ed (2017).pdf25.49MB
- Food Analysis Laboratory nual (2003).pdf13.44MB
- Food Analysis Laboratory nual 2nd ed (2010).pdf3.36MB
- Food Analysis Laboratory nual 3rd ed (2017).pdf8.88MB
- Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf5.33MB
- Food Science 5th ed (1995).pdf34.60MB
- Foodborne Microbial Pathogens - Mechanis and Pathogenesis (2008).pdf9.66MB
- Functional Foods and Nutraceuticals (2012).pdf3.92MB
- Fundamentals of Food Process Engineering 3rd ed (2007).pdf12.11MB
- Instructor\s nual for Food Analysis 3rd ed (2003).pdf17.20MB
- Instructor’s nual for Jay’s Modern Food Microbiology (2000).pdf2.69MB
- Introduction to Food Process Engineering 2nd ed (2011).pdf6.21MB
- Laboratory Exercises for Sensory Evaluation (2013).pdf6.23MB
- Microbial Food Safety - An Introduction (2012).pdf3.00MB
- Modern Food Microbiology 4th ed (1992).pdf76.86MB
- Modern Food Microbiology 5th ed (1996).pdf82.62MB
- Modern Food Microbiology 6th ed (2000).pdf11.62MB
- Modern Food Microbiology 7th ed (2006).pdf9.41MB
- Physical Properties of Foods (2006).pdf3.35MB
- Principles of Food Chemistry 3rd ed (1999).pdf19.33MB
- Principles of Food Processing (1999).pdf8.49MB
- Principles of Food Sanitation 5th ed (2006).pdf3.58MB
- Sensory Evaluation of Food - Principles and Practices (1999).pdf58.72MB
- Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf11.26MB
- CreateTime2021-11-23
- UpdateTime2021-12-02
- FileTotalCount33
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